Frequently Asked Questions

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A: Our standard pricing is $50 per adult and $25 per child (12 and under), plus a 20% service fee.

Our standard minimum is $500. Monday through Thursday, we offer a special $300 minimum plus 10% off (excluding holidays).

Payment is due on the day of the event. We accept cash, Zelle, Venmo, and PayPal.

 A: Adults: 2 proteins | Kids: 1 protein. Includes fried rice, vegetables & salad. 

A: Customers are responsible for setting up their own tables, chairs, utensils, and plates. We bring the hibachi grill and all cooking supplies.     

A: We provide our services rain or shine as long as there is a dry and covered area for the chef to cook under.   

A: A 20% service fee applies to all events. Travel fees may apply depending on the event location. Gratuity is not included and is completely optional, but if you enjoyed your experience, gratuity for your chef is always greatly appreciated. 

A:    The first 30 miles from our base are free.
For events located beyond 30 miles, the following travel fee applies:

• $50 base fee (one-time)
   
• + $10 for every additional 10 miles
   

Examples:

• 25 miles → Free
   
• 35 miles → $50
   
• 45 miles → $60
   
• 55 miles → $70
   

Travel distance is calculated one-way from our base to your event location.

A: Our chef arrives at your location, sets up the hibachi grill, and provides a full hibachi show and dining experience for you and your guests.    

A: 48 hours notice for all cancellations and rescheduled parties or guest will be charged a fee of $200.00.     

A: No, our food does not contain any nuts products. Please notify the booking agent of any other food allergy a customer may have.  

A:  Yes we have serviced many gluten free customers. Chef will bring gluten free soy.